Registration for 2017 Spring Break Camps


*Please call Creek Shop to register*

Creek (972) 233 - 6166

The Clubs of Prestonwood

 Junior Golf Academy

Spring Break Golf Camps 2017

9:00am - 12:00pm

Camp will take place at the CREEK COURSE


2017 Golf Spring Break Camp Sessions

Session 1

March 13-17











Maximum of 12 participants per session.



  • Camps are held Tuesday-Friday at The Clubs of Prestonwood Creek Course
  • Ages 7-13 (*Age 6 may be accommodated if a first day of camp goes well. Age 5 and younger cannot be accommodated. We apologize for any inconvenience)
  • Pick-up & Drop-off outside of Creek Golf Shop on putting green
  • Will cover fundamentals of the game of golf, proper etiquette, games, as well as introductions to fun competitions
  • Camps will be divided into smaller groups based on age and ability.
  • All classes & camps hosted through Prestonwood Golf Academy will focus on quality instruction by keeping the student:teacher ratio lower and enlisting educated instructors who have a passion for growing the game of golf


Spring Break Golf Camp

8:45am-9:00am Registration/Check-In

9:00am-10:00am Instruction

10:00-10:30am Snack/Water Break (Snacks are available for purchase/member charge from the Snack Bar, however; bringing your own is encouraged)

10:30am-12:00pm Instruction

12:00pm-1:00pm Lunch for those participating in Tennis (Optional Box Lunch available for purchase. $8/day Includes: deli sandwich, chips, fruit, cookie, & drink)

  • If you are NOT Participating in the Tennis portion of the Camp, Pick-up will be at 11:30
    • Tennis will go from 12:00pm - 2:00pm
    • Please contact Melissa Champion for Tennis Information (

Click Here for Box Lunch Option Form

*Please turn in with registration

Click Here for Activity Release Form

*MUST be turned in for participation


Contact Information

Any questions or comments should be directed to Chaz Edwards, Director of  Golf Instruction

Chaz Edwards, PGA      Email:           Office: (972) 233-6166


Eric Fout, PGA  (Teaching Professional)         Email: